Rodrigo Cazorla is a Brazilian Chef who found great success in the restaurant industry, driven by his passion for food, family, and travel. With over 18 years of management experience, he developed a strong foundation in business leadership, team development, and human resources.

Now serving as the CFO of Nabella Plastic Surgery, Rodrigo brings his senior-level expertise with a clear business vision and an unwavering commitment to excellence. He thrives on creating environments where customer service and quality of care are not just goals — but standards. His leadership continues to shape high-performing teams and deliver top-tier experiences for every patient who walks through Nabella.